Stewed Pork Ribs In White Wine

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Stewed Pork Ribs in White Wine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Pork Ribs in White Wine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Stewed Pork Ribs in White Wine is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook Stewed Pork Ribs in White Wine using 13 ingredients and 12 steps. Here is how you can achieve that.

I bought lean pork ribs. I wanted to make a change this time because I was tired of my usual pork dishes such as curry, BBQ or pork-kakuni. I stewed the meat with white wine and my husband loved it This is my memorandum recipe.

The bones give a good flavour to the stew, so you don't need to use soup stock cubes. You can make a good stew with chicken with bones or beef shank.
Use dry white wine. Recipe by Yoikonomaki

Ingredients and spices that need to be Take to make Stewed Pork Ribs in White Wine:

1. 1 kg Pork ribs, shoulder or loin with bones)
2. 1 as required Salt and pepper (seasoning for the meat)
3. 5 clove Garlic (sliced)
4. 3 large Shallots (or onion)
5. 3 stalks Celery (with leaves)
6. 3 Tomatoes
7. 400 ml White wine
8. 6 Dried tomatoes
9. 1 optional Parsley sprigs (to disguise the strong meat smell)
10. 1 Thyme
11. 1 Oregano
12. 3 Bay leaves
13. 1 as required Olive oil (for stir-frying)

Steps to make to make Stewed Pork Ribs in White Wine

1. Pat dry the pork with kitchen paper. Prick with your fork and sprinkle with salt and pepper. I used loin with bones in this photo.
2. Slice the garlic. Chop the shallots or onion finely. Cut the celery and tomatoes roughly.
3. Pour the olive oil into a frying pan and add the garlic.
4. Once the garlic is fragrant, add the pork and brown on all sides over a medium to high heat. Once they are browned, transfer onto a plate and set aside.
5. Next you will fry the vegetables and cook with the browned pork. You can use the same frying pan or use a different pot to stew. I usually use a pressure cooker from this point.
6. If you use a different pot to fry the vegetables, pour some white wine from the ingredient list and deglaze the bottom of the pan you used to brown the meat, and scrape off the brown bits to add to the pot.
7. Heat the olive oil and sauté the shallots (or onion) and celery until translucent.
8. Add the pork from Step 4 and cover with the white wine used in Step 6 and the remaining white wine. Cook off the alcohol content over a high heat.
9. Skim off the scum and add the roughly cut tomatoes, roughly chopped dried tomatoes and herbs. Check the taste and season lightly with salt and pepper.
10. After cooking for 5 minutes in a pressure cooker, turn off the heat and leave to cool. If you don't use a pressure cooker, simmer for about 2 hours.
11. After the pressure is released, check the taste. Pick out the ribs and reduce the sauce, if you prefer.
12. Serve with parsley rice, garlic rice or mashed potatoes.

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So that is going to wrap this up with this special food Recipe of Speedy Stewed Pork Ribs in White Wine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!