Designer Stew

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Designer stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Designer stew is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Designer stew is something that I have loved my entire life.

Many things affect the quality of taste from Designer stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Designer stew using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Designer stew:

1. 1 kg tomatoes
2. 2 cups atarodo peppers
3. 1/2 kg tatashe
4. 1 1/2 cup palm oil
5. 1/2 cup or iru
6. 1 big onion bulb
7. cubes Seasoning
8. Ground crayfish
9. 3 cups washed chopped pomo
10. 1 kg cow offals (kayan ciki) chopped in small bits
11. 1 kg beef (chopped in small bits)
12. to taste Salt
13. Boiled eggs

Instructions to make to make Designer stew

1. Wash the meat thoroughly and put in a clean pot. Add 3 seasoning cubes and some chopped onions. Also add 1 spoon of ground crayfish. Mix well and boil till meat is soft.
2. Chop the tomatoes, peppers, tatashe and onions into small bits.
3. Put a clean pot on heat and pour in the palm oil. Cover the pot and leave on heat like that for about 10minutes.
4. Make sure the kitchen is well ventilated.
5. Turn off the heat and leave the pot still covered for another 10minutes.
6. Once the bleached oil has cooled down, turn on the heat again then pour in the iru, stir fry for 1 minute then add the diced tomatoes, peppers, tatashe and onions. Add 2 stock cubes and a spoon of salt. Cover the pot and allow to cook till all the water from the tomatoes evaporate and the stew begins to fry.
7. Add the ground crayfish and the cooked meats (without the stock). Stir and allow to cook for another 5mins. Ensure the meats absorb the stew nicely.
8. Add in the meat stock, check for seasoning, adjust where necessary and allow stew to simmer for 10minutes.
9. Add your boiled eggs to the stew and turn off the heat.
10. Serve with steamed white rice.

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So that's going to wrap this up for this special food How to Prepare Perfect Designer stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!