Margarine Rice & Spicy Green Grams (Ndengu)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Margarine Rice & Spicy Green Grams (Ndengu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Margarine Rice & Spicy Green Grams (Ndengu) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Margarine Rice & Spicy Green Grams (Ndengu) is something that I've loved my whole life.

Many things affect the quality of taste from Margarine Rice & Spicy Green Grams (Ndengu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarine Rice & Spicy Green Grams (Ndengu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margarine Rice & Spicy Green Grams (Ndengu) is Three Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margarine Rice & Spicy Green Grams (Ndengu) estimated approx About an Hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Margarine Rice & Spicy Green Grams (Ndengu) using 18 ingredients and 20 steps. Here is how you can achieve that.

This recipe entails how i make one of the most cooked foods in Kenya, Rice and Ndengu.

Its a spicy recipe because I enjoy meals with that extra spice.

Try it out and tell me what yoy think.

Ingredients and spices that need to be Make ready to make Margarine Rice & Spicy Green Grams (Ndengu):

1. 1.5 cups Rice
2. 1.5 Table Spoins of Margarine
3. 1 Tea Spoon of Salt
4. 3 Cups Water
5. 1 Cup Green Grams
6. 2 Onions
7. 5 Table Spoons of Cooking Oil
8. 3 Garlic Pieces
9. 1 Beef Chilli Royco Cube
10. 3 Tomatos
11. 2 Hot Peppers
12. 1 Bunch Dania Leaves
13. 1/2 Red Hoho
14. 1/2 Yellow Hoho
15. 1 Tea Spoon of Salt
16. 1 Tea Spoon Tomato Paste
17. 1 Tea Spoon Garam Masala
18. 1 Tea Spoon Mixed Spices

Steps to make to make Margarine Rice & Spicy Green Grams (Ndengu)

1. Boil Three Cups of Water in the Sufuria
2. Add 1.5 table spoons of margarine and 1 tea spoon of salt
3. Add 1.5 cups of rice
4. Reduce the heat to minimum possible and close the sufuria with a lid
5. Keep monitoring the rice until it is fully cooked
6. Chop the 2 onions and 3 pieces of garlic into cubes or dices as you deem preferrable
7. Pour 5 Table Spoons of cooking oil into the sufuriaand heat
8. Add the sliced onions and garlic and cook until they are a golden brown. Use medium heat
9. Add the beef chilli royco cube. Ensure to break it and mix it up until no particles can be seen
10. Dice the tomatos and 2 hot peppers and add them into the sufuria. Sprinkle the tea spoon of salt over the tomatos and mix up
11. Leave the mixture to heat for 5 minutes in medium heat. This will make the tomatoes easier to crush and mix up in the stew
12. Add the tea spoon of tomato paste and half a cup of water. Stir until the paste is mixed up and simmer for 5 min in low heat
13. Add the boiled 1.5 cups of green grams to the boiling stew. The green grams should be boiled until they can be crushed easily by the finger
14. Stir and leave the mixture to boil for ten minutes. Keep adding hot water as it boils to maintain your desired level of stew. Note that too much water dilutes the taste therefore keep it low volumes
15. Sprinkle the 1 tea spoon garam masala and 1 tea spoon mixed spices into the mixture
16. Stir and leave the mixture to simmer for 5 minutes in low heat.
17. Chop the dania into small pieces and the 1/2 red capsicum and 1/2 yellow capsicum into small cubes
18. Switch off your cooking device and add the chopped capsicum and dania into the stew. Stir till well mixed
19. Close the lid and leave for 10min
20. Serve your rice and stew and enjoy with family and friends

As your experience and also self-confidence grows, you will discover that you have more natural control over your diet regimen and also adapt your diet regimen to your individual preferences gradually. Whether you want to serve a recipe that uses less or even more ingredients or is a little basically hot, you can make basic adjustments to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to basic food preparation skills for novices you don't need to learn them however only if you master some simple food preparation methods.

This isn't a total overview to fast and also very easy lunch recipes however its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Quick Margarine Rice & Spicy Green Grams (Ndengu). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!