Swiss Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Swiss steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss steak is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Swiss steak is something that I've loved my entire life.

Many things affect the quality of taste from Swiss steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Swiss steak using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Swiss steak:

1. 2 pounds round steak 1 inch thick
2. 2 tablespoons flour
3. 1/8 teaspoon pepper
4. 1/4 teaspoon salt
5. 3 tablespoons melted suet or bacon drippings
6. 2 cups hot stewed tomatoes
7. 1 onion

Instructions to make to make Swiss steak

1. Wipe steak with clean,dry cloth. Add salt pepper to flour and pound into the steak. Heat the suet and sear on both sides of meat. Add tomatoes and onion, cover and cook slowly in pan until tender,about 2 hours. Little water may be added if needed. Serve with steamed rice.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Swiss steak. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!