Fish Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fish Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish Stew is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Stew is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Stew estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish Stew using 6 ingredients and 5 steps. Here is how you cook it.

I love fish

Ingredients and spices that need to be Get to make Fish Stew:

1. 1 medium size fried fish
2. 2 tomatoes
3. Half onions
4. 1 little Oil for cooking
5. 1 beef cube
6. Salt

Steps to make to make Fish Stew

1. Fry onions till brown then add tomatoes. Better grated
2. Add a little water and beef cube.
3. Taste to see the amount of salt to add.
4. Let it simmer for 2mins then add fish.
5. Simmer for 8mins. It ready to eat with Ugali

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So that's going to wrap this up with this special food How to Make Homemade Fish Stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!