Fried Beef

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fried Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Beef is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fried Beef is something that I've loved my whole life.

Many things affect the quality of taste from Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Beef using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried Beef:

1. 1 kg beef
2. 3 fresh pepper
3. 1 bulb onions
4. 1 knorr cube
5. 1 glove garlic and ginger
6. to taste salt
7. 3 cup vegetable oil

Instructions to make to make Fried Beef

1. Wash and blend the pepper, onions, garlic and ginger and set aside
2. Wash the beef and allow it drain properly then pour in the blended paste into the beef and leave to marinate for about an hour or less
3. Heat up pot and parboil it for about 15mins then heat up another pot and add vegetable oil once its very hot start frying the beef.
4. Once it fried through and dried, remove from fire and drain and enjoy with stew, soup, sauce, jollof rice or just chew it with a glass of cold drink

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So that's going to wrap it up for this exceptional food Recipe of Homemade Fried Beef. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!