Creamy Samp With Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Creamy samp with stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy samp with stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Creamy samp with stew is something that I've loved my whole life.

Many things affect the quality of taste from Creamy samp with stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy samp with stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy samp with stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy samp with stew estimated approx 6 hours.

To get started with this recipe, we must first prepare a few components. You can cook Creamy samp with stew using 4 ingredients and 5 steps. Here is how you can achieve it.

When the weather is cold, a hearty meal is served 🍛 #heritage

Ingredients and spices that need to be Make ready to make Creamy samp with stew:

1. Samp
2. Cream of mushroom
3. Meat (lamb or beef)
4. salt, pepper, garlic, tomato paste and some vegetables

Instructions to make to make Creamy samp with stew

1. Prepare your Samp:
   
   Wash you samp. Once washed place your samp in bowl and soak overnight. (Soak in 1l of cold water)
2. Drain your samp and place in pot. Add boiling water to your samp. (add enough water to cover your samp)
   
   Boil for 5 hours, keep checking it now and then to add water and stir.
3. In a bowl or mix cream of mushroom soup with a 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.
4. Add your margarine and aromat to your samp as well.
   
   Allow to simmer for a further 40 minutes.(stir occasionally – you should get a creamy texture)
5. On the side make a quick stew in a medium sized pot. Heat up the oil, add onion, garlic and tomato paste.
   
   Add the meat (beef or lamb) to the pot. Season with salt and pepper. Cover and let simmer until meat is tender.
   
   Once tender add any vegetables to the stew. Add parsley if you like then you done.

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So that's going to wrap this up for this special food Recipe of Favorite Creamy samp with stew. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!