Beef Stew With Fried Spinach And Kachumbari
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef stew with fried spinach and kachumbari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef stew with fried spinach and kachumbari is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Beef stew with fried spinach and kachumbari is something that I have loved my whole life.
Many things affect the quality of taste from Beef stew with fried spinach and kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with fried spinach and kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with fried spinach and kachumbari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef stew with fried spinach and kachumbari:
- 1 kg meat
- 3 clove garlic
- tomatoes
- red onions
- cooking oil
- 3 bunches spinanch
Instructions to make to make Beef stew with fried spinach and kachumbari
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Beef stew with fried spinach and kachumbari. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!