Beef And Cranberry Chinese Sticky Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef and Cranberry Chinese Sticky Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you cook that.

My boyfriend loves mixed rice, so I added some cranberries and made sticky rice.

Ingredients and spices that need to be Take to make Beef and Cranberry Chinese Sticky Rice:

1. 180 ml White rice
2. 90 ml Mochi Rice
3. 125 grams Beef thigh (for stew or steak)
4. 35 grams Bamboo shoots cooked in water
5. 100 ml Frozen mixed vegetables
6. 2 Fresh shiitake mushrooms
7. 20 grams Dried cranberries
8. A
9. 2 tbsp ┌Oyster sauce
10. 1 tbsp │Sake
11. 1/2 tbsp │Soy sauce
12. 1/2 tsp â””Salt
13. 1/2 tbsp Sesame oil

Instructions to make to make Beef and Cranberry Chinese Sticky Rice

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Beef and Cranberry Chinese Sticky Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!