Japani Samosa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Japani samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japani samosa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Japani samosa is something which I've loved my whole life.

Many things affect the quality of taste from Japani samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japani samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Japani samosa using 16 ingredients and 5 steps. Here is how you can achieve it.

#festivsavouries

Ingredients and spices that need to be Get to make Japani samosa:

1. 2 cup all purpose flour
2. 3 tbsp oil or ghee
3. 1/2 tsp thyme
4. to taste salt
5. for filling
6. 4 potatoes boiled and mashed
7. 1/2 tsp cumin seeds
8. 1/2 tsp coriander powder
9. 1/4 tsp red chilli powder
10. 1/4 tsp garam masala
11. 1/4 tsp dry mango powder
12. 2 tbsp cornflour
13. 2 green chilli
14. as needed coriander leaves
15. to taste salt
16. as needed oil for fry

Instructions to make to make Japani samosa

1. Take maida in a bowl. add thyme,salt,oiland rub with ur hand and mix well.p
   
   now add water little by little and knead a hard dough.it is like smosa dough.
   keep aside for 30 minutes cover with wet cloth.
2. Heat oil in a pan and add zeera,when crackled add all other ingrediends and fry for 3-4 minutes
   
   that all the things are mixed with potatoes.
3. Add cornflour in potatoes mixture.cool it Make balls and roll very thin roti on rolling board
4. Now put aloo mixture in the middle of roti and roll it and make a roll.
   u can make as big roll as u like. here i make i make small roll bec i used in starter.
   Now cut the roll in small pieces.it is ready to fry
5. Heat oil in a pan fry samosas on law heat. Fry half and put in the fridge for 15 days when like to eat fry again and eat crispy samosa.
   Eat with green chutney or sauce

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So that's going to wrap this up with this special food Simple Way to Make Quick Japani samosa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!