Samosa Pockets

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Samosa pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa pockets is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Samosa pockets is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Samosa pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Samosa pockets using 4 ingredients and 7 steps. Here is how you cook that.

The taste of the Samosa comes from the base try it.

Ingredients and spices that need to be Get to make Samosa pockets:

1. Flour
2. Water
3. Salt
4. Oil

Steps to make to make Samosa pockets

1. Mix the flour n salt together,add water little by little as you continue kneading.
2. Cut your dough into balls when its firm n roll to circle shape.
3. Take your oil and apply one side of the flattened balls their after pyramid them to your capacity.
4. Let it settle for few minutes and roll to enlarge the size.
5. Heat pan and put the rolled dough.
6. Remove one after the other by heating both side's lightly.
7. Cut into four quarter's and fold into conical shape by butter.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Samosa pockets. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!