Samosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Samosa is something that I have loved my whole life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Samosa using 18 ingredients and 9 steps. Here is how you can achieve that.

Sunday special

Ingredients and spices that need to be Take to make Samosa:

1. For dough:
2. 2 cup Maida (250 grams)
3. 1/4 cup Ghee (60 grams)
4. 1/3 tsp onion seeds
5. 1/2 tsp Salt - (as per taste)
6. For stuffing:
7. 400 grams Potatoes - (4 medium size)
8. 1/2 cup Green peas - (optional)
9. 10-12 Cashews (optional)
10. 25-30 Raisins (optional)
11. 2-3 Green chilli (finely chopped)
12. 1 inch long piece Ginger (grated)
13. 2 tbsp Green coriander - (finely chopped)
14. 1 tsp Coriander powder -
15. 1/4 tsp Garam masala -
16. 1/2 tsp Mango powder -
17. Salt - 3/4 tsp or as per taste
18. Oil - for frying

Steps to make to make Samosa

1. Add ghee,salt and onion seeds in refined flour (maida) and mix well. With help of lukewarm water, knead tight and stiff dough. Cover the dough and keep it away for about 20 min to rest, it will get puffed
2. How to prepare stuffing: Peel the boiled potatoes and mash them bit finely. Preheat a pan and add 1 tsp oil into it. When oil is sufficiently hot add ginger, green chilli and green peas into it. Cover and cook for 2 minutes so that green peas get soft.
3. Now add finely mashed potatoes, salt, green chilli, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Mix all the ingredients really well. Stuffing for samosas is ready.
4. Take 7-8 lumps from dough, equal in size, and then shape them round. Roll a lump into a circular and flat shaped poori with about 8-10 inch circumference. Keep the poori bit thick.
5. Divide the rolled poori into two equal halves. Take one part and fold giving it a round shape like cone
6. Stuff the cone with potato filling. Give a plate or fold at the back, apply some water on both the edges and stick together. See if the shape of samosa is apt or not. Likewise prepare all samosas.
7. Pour some oil in a wok and heat it. When oil is sufficiently hot, place 4-5 samosas into it and fry until they turn brown in colour.
8. Keep the flame medium while frying samosas. Take out the samosas and place over a plate with absorbent paper. Likewise fry all samosas.
9. Piping hot samosas are ready. Serve samosas with green coriander chutney and sweet chutney and relish eating.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Samosa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!