Veg Momos

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Veg momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg momos is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg momos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Veg momos using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Veg momos:

1. 1/2 cup refined flour
2. to taste salt
3. 1 tsp oil 1tspn
4. filling
5. 1/2 cup cabbage finely chopped
6. 1 inch ginger grated
7. to taste chillies finely chopped
8. to taste salt

Steps to make to make Veg momos

1. First prepare the dough take flour add salt oil and mix it dein slowly mixing it add water and prepare a soft dough once ready keep aside
2. Filling take a pan add oil green chilli finely chopped then add ginger dein cabbage salt i added black pepper as i lik bit spicy mix all the ingredients and it's done
3. Take a small ball of dough roll it add the filling and prepare the desire shape u want and keep it in the idli steamer and cook in a low flame for 10mins serve with Schezwan Chutney

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Veg momos. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!