Taisen'S Simple Filet With Onions

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Taisen's simple filet with onions. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Taisen's simple filet with onions is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Taisen's simple filet with onions is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Taisen's simple filet with onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taisen's simple filet with onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Taisen's simple filet with onions using 9 ingredients and 15 steps. Here is how you cook it.

I was at a friend's house last weekend and he was making chicken. I had already had chicken for 2 days straight, so I asked if he had anything else. He had these filets, and not much else in the house as far as food or even seasoning. So , I worked with what he had. I have not used a gas stove in years, so this was a bit of a challenge. I was honestly surprised that these turned out so good, juicy and tender not tough at all. I hope someone else can enjoy this simple , easy filet !

Ingredients and spices that need to be Make ready to make Taisen's simple filet with onions:

1. 2 filet mignon
2. 1/2 a medium onion cut up however small or big you like
3. 1 stick of butter
4. 2 cloves of garlic minced
5. 1 A-1 steak seasoning rub ( enough to cover each side of the filets )
6. 3 tsp red pepper flakes ( more or less to your taste )
7. 1 black pepper ( to taste )
8. 1 salt ( to taste )
9. 1 worcestershire sauce ( enough to cover the bottom of the dish your going to marinate the filets in and coat both sides )

Instructions to make to make Taisen's simple filet with onions

1. Take the 2 filets, place them in a dish, pan, whatever you want to use to marinate them in.
2. Sprinkle your A-1 rub all over the filet, then pepper, salt and red pepper flakes. Turn it over and repeat.
3. Add the worchestershire sauce, around the filets not directly onto them. Carefully turn them over several times to get them coated with that while keeping the dry seasoning intact. If any comes off, add more if you like.
4. Add in minced garlic on top and around the filets. Save about 1 to 2 pinches for the onions.
5. Place the dish into the refrigerator, uncovered for at least an hour, but preferably 3 hours. The longer the better.
6. Pre heat your oven to 325
7. Before taking the filets out, chop up your onion. You can dice the onion small, medium or large pieces or slice it up into thin or thick slices. Really up to you.
8. Take 2 frying pans out. In both add in about 1/2 a stick of butter . More or less if you like. Add onions to one with a bit of pepper and garlic.
9. Turn the heat on high for the filets. For the onions, medium .
10. Fry your onions for a few minutes while getting the other frying pan very hot.
11. As soon as your pan is hot enough place the filets in the pan. Sear each side of both filets including the narrow sides with fat. I cooked the fat side a bit more using tongs to hold it in place.
12. Only sear each side for about 1 to 2 minutes. You can do longer if you like. I did the fatty side a bit longer.
13. Place the filets in a casserole dish. Add a little bit of worchestershire sauce , just enough for each filet to sit on. Top them with your onions. Place in the oven uncovered.
14. Bake , yes bake the filets for 3 to 10 minutes ( or longer ) depending on how well you like them done and how thick they are. Keep a very close eye on these. Do NOT leave them ! These were pretty thick and I like mine with a very tiny bit of pink. I cooked them for approximately 8 to 10 minutes.
15. Serve with any side, or alone. Enjoy !

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Taisen's simple filet with onions. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!