Noodles Soto With Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Noodles Soto with Spring Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Noodles Soto with Spring Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Noodles Soto with Spring Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Noodles Soto with Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles Soto with Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles Soto with Spring Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles Soto with Spring Rolls estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Noodles Soto with Spring Rolls using 26 ingredients and 6 steps. Here is how you cook that.

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

Ingredients and spices that need to be Make ready to make Noodles Soto with Spring Rolls:

1. Beef Stew
2. 500 grams tenderloin meat
3. 2 liter boiling water
4. 5 piece bay leaves
5. 3 piece lemon grass
6. 2 tsp salt
7. 1/2 tsp white pepper
8. 1 block maggie beef stock
9. 2 tbsp white sugar
10. ground spices
11. 5 piece garlic
12. 5 piece small red onion
13. 2 cm turmeric
14. 2 cm ginger
15. 2 each red chili (small)
16. 4 piece candle nuts
17. 5 tbsp vegetable oil
18. Side Dish
19. 100 grams egg noodles
20. 100 grams rice noodles
21. 75 grams cabbage, slice
22. 2 piece tomato, dice
23. 4 tbsp scallions, slice
24. Chili paste
25. 6 piece red chilli, boil and mash it
26. 1/2 tbsp salt

Instructions to make to make Noodles Soto with Spring Rolls

1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

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So that is going to wrap this up for this special food Recipe of Award-winning Noodles Soto with Spring Rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!