Simplified Boeuf En Daube

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simplified Boeuf en Daube. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simplified Boeuf en Daube is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Simplified Boeuf en Daube is something that I have loved my whole life.

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As for the number of servings that can be served to make Simplified Boeuf en Daube is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simplified Boeuf en Daube estimated approx Up to 3 hours including prep.

To begin with this particular recipe, we must prepare a few components. You can have Simplified Boeuf en Daube using 12 ingredients and 10 steps. Here is how you can achieve that.

This is an easy but very tasty and nourishing take on a French home-cooking classic. Meat, onion, garlic and shallots apart, I’ve used dried, bottled or tinned ingredients to obviate the need to go shopping in the present situation. This is a robust dish that tolerates experimentation so do vary proportions to suit your personal taste or, for example, add other vegetables if you so fancy, a sliced carrot, a couple of celery sticks or some chestnut mushrooms for example - but possibly not all the same time! Similarly, red wine can be used but we prefer the sauce to be made with white wine. Note that leftovers kept in the fridge overnight become even more flavoursome.

Ingredients and spices that need to be Get to make Simplified Boeuf en Daube:

1. 2 tbs Olive Oil
2. 1 1/4-1 1/2 kg joint of Brisket or Chuck Beef
3. 2 Onions, chopped finely
4. 10 Shallots, peeled but left whole
5. 3/4 Garlic cloves, crushed
6. 2 x 400g Tins Pomodorini or plain Chopped Tomatoes, according to preference
7. 1 tsp sugar
8. 100 g Olives, pitted (black or green)
9. 375 ml Dry White Wine
10. 1 tsp Dried oregano
11. 1 tsp Dried Thyme
12. Salt & Black Pepper

Instructions to make to make Simplified Boeuf en Daube

1. Pre-heat oven time Gas Mark 4 or your electric equivalent. On our Neff Circotherm it’s 160C but it’s probably 180C for normal fan ovens.
2. Heat the olive oil in the casserole, season the meat well and quickly brown it all over on a high heat.
3. Remove the meat and keep on a plate. Use a very little wine to deglaze the casserole.
4. Add the onions and gently fry for 3 minutes or until softened. Add the garlic and gently fry for a further minute.
5. Add the shallots and gently fry for a further two minutes, turning the shallots to seal them evenly.
6. Return the meat to the casserole, adding the tomatoes, olives, sugar, remainder of the white wine, oregano and thyme. Give everything a gentle but thorough stir.
7. Cover and place in the centre of the oven. Cook for around 2 1/4 to 2 1/2 hours but in any event until the meat is very tender. Check periodically to ensure that the casserole doesn’t become dry and add water (but not much otherwise the sauce is diluted!) but only if necessary. I usually also turn the meat once or twice.
8. Put the meat onto a hot carving plate and let it rest for 10-15 minutes, then slice off what you want.
9. Taste and season the sauce if required and serve in a separate gravy boat. Serve with boiled or creamed potatoes and your choice of vegetables. Brussels Sprouts, cabbage, carrots and cauliflower all work well but so do many other vegetables. Notwithstanding that it’s white wine in the sauce, a decent medium-full bodied red is the best drinking accompaniment.
10. Keep the leftover meat and sauce in the fridge and consume over the next day or two.

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So that is going to wrap this up with this special food Recipe of Homemade Simplified Boeuf en Daube. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!