Samosa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Samosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Samosa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Samosa using 15 ingredients and 8 steps. Here is how you can achieve that.

# GKR
# street food

Ingredients and spices that need to be Prepare to make Samosa:

1. for the dough:*
2. 1 cup plain flour
3. 1&1/2 tsp oil
4. 1 pinch ajwain (carom seeds)
5. to taste Salt as your taste
6. For the stuffing*
7. 1 cup boiled peeled and meshed potatoes
8. 1/2 cup boiled green peas
9. 1 pinch hing /asafoetida
10. 1/2 tsp ginger garlic paste
11. 1/4 tsp whole coriander seeds
12. to taste Salt
13. to taste Chilli powder as per your taste
14. 1 tsp chopped coriander
15. as needed Oil for deep frying

Instructions to make to make Samosa

1. For the dough: combine all the ingredients (flour,oil, Carom seeds,salt) in bowl and knead into a stiff dough using enough water.cover the dough with a wet Muslin cloth and keep it aside for 10 to 15 mint.
2. For the stuffing: heat the oil in a pan, add coriander seeds and add hing, curry leaves and ginger garlic paste and saute on a medium flame for a new second.
3. Now add turmeric powder, chilli powder, and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
4. Now add salt and lastly chopped coriander leaves and nid well for another 1 minute. Now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
5. Process knead the dough well and divide into 3 equal portions.
6. Roll out a portion of the dough into 150 mm diameter oval.cut it into
   2 equal portion using a knife.
7. Take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
8. Repeat with the remaining dough and stuffing.now heat the oil in the kadhai and deep fry the samosas on a medium flame.
   Lastly drain on a absorbent paper.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!