Potato Cabbage Casserole

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Potato Cabbage Casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Cabbage Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Cabbage Casserole is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato Cabbage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cabbage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cabbage Casserole is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Cabbage Casserole estimated approx 75 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Potato Cabbage Casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato Cabbage Casserole:

1. 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. 8 slices bacon, chopped
3. 1/2 tsp onion powder
4. 2 tbsp all-purpose flour
5. 1/2 tsp dried thyme
6. 1/2 tsp salt
7. 1 1/2 cups beef broth
8. 1/2 cup milk
9. 10 oz shredded cabbage
10. 1 cup (4 oz) shredded swiss cheese

Instructions to make to make Potato Cabbage Casserole

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Potato Cabbage Casserole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!