Corned Beef Scalloped Potatoes

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Corned Beef Scalloped Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Scalloped Potatoes is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Corned Beef Scalloped Potatoes is something that I have loved my entire life.

Many things affect the quality of taste from Corned Beef Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Scalloped Potatoes estimated approx 1 hour 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Make ready to make Corned Beef Scalloped Potatoes:

1. 1/4 cup butter
2. 2 1/2 cup milk
3. 1/4 cup flour
4. 2 clove garlic
5. 1 large onion
6. 7 large potatoes
7. 1 can corned beef
8. 1/2 cup shredded marble cheese

Instructions to make to make Corned Beef Scalloped Potatoes

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Corned Beef Scalloped Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!