My Sausage In Onion Gravy With Creamy Mashed Potato & Peas. ðÿ˜˜

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 estimated approx 50-60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

For Gary Rhodes who put English cooking on the map. Good old English Bangers & Mash.

This is a long time favourite recipe for me and the family .The onion gravy and the sausages cooked in it in the oven the gravy turns out delicious especially with the tomato purèe and veg stock. Add mashed potatoes and peas.lovely.#onerecipeonetree#mainmeal#Sausages

Ingredients and spices that need to be Prepare to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. 12 Sausages browned by grilling or frying
2. 4 Beef stock cubes
3. 1 +1/2 Pint Boiling Water
4. 1/4 tsp black cracked pepper
5. 1/4 Tsp Rainbow Pepper
7. 1 medium onion sliced
8. 1 tbls Worcestershire sauce
9. 2 tsp cornflour
10. Potatoes for mash
11. Peas

Instructions to make to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
7. Serve Hot with mash and peas.

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