Crockpot Beef Stroganoff

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Crockpot Beef Stroganoff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crockpot Beef Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crockpot Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crockpot Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crockpot Beef Stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crockpot Beef Stroganoff:

1. 2 lb stew meat
2. 1 cup chopped onion
3. 1 can Cream of Golden Mushroom soup
4. 1 can Cream of Onion soup
5. 6 oz jar sliced mushrooms, drained
6. 1/4 tsp pepper
7. 8 oz cream cheese, cubed
8. 8 oz sour cream
9. 6 cup cooked egg noodles

Instructions to make to make Crockpot Beef Stroganoff

1. In Crockpot, mix meat, onion, soups, mushrooms and pepper.
2. Cover and cook on low 8-10 hours or until beef is tender.
3. Stir in cream cheese into beef mixture until melted.
4. Then stir in sour cream.
5. Serve over noodles.

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