Coto Makassar (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, COTO MAKASSAR (Makassar Beef Soup). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from COTO MAKASSAR (Makassar Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COTO MAKASSAR (Makassar Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook COTO MAKASSAR (Makassar Beef Soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

Baca Juga

Coto Makasar serve with Buras/Burasa or rice cake . And sambal goreng ( potato with chilli paste ), cracker and boiled egg.


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Ingredients and spices that need to be Take to make COTO MAKASSAR (Makassar Beef Soup):

  1. 200 gram beef
  2. 200 gram tripe, boiled
  3. 100 gram beef heart, boiled well
  4. 1 . 4 litters of rice washing water
  5. 4 lemon grass bruised
  6. 3 salam leave (bay leaves)
  7. 150 gram groundnut (fried and mashed)
  8. 3 tablespoon cooking oil for sauting
  9. 4 cm ginnger
  10. 1 tablespoon beef broth powder
  11. 4 tablespoons vegetables oil
  12. Ground Spices:
  13. 7 pieces candlenuts roasted
  14. 5 cloves garlic
  15. 3 shallots
  16. 1 tablespoon coriander roasted
  17. 1 teaspoon cumin roasted
  18. 1 teaspoon pepper
  19. to taste Salt and sugar
  20. For The Steamed rice with herbal (Buras/ Burasa)
  21. 500 gram rice washed and drained
  22. 1 litter coconut milk
  23. 2 teaspoon salt
  24. 2 Salam leaves (bay leaves)
  25. Banana leaves, for wrapping
  26. String, for tying
  27. For the Sambal Goreng :
  28. 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Cooking oil, heated
  30. 250 gram beef liver, washed
  31. 2 tablespoons ground red chilies
  32. 3 bay leaves
  33. 100 gram stink bean (optional)
  34. 100 ml coconut milk
  35. Ground Spices:
  36. 5 of candlenuts
  37. 3 shallots
  38. 4 cloves garlic
  39. 6 red chillies
  40. 5-7 bird's eye chilli (optional)

Instructions to make to make COTO MAKASSAR (Makassar Beef Soup)

  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil.
    Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain.
    Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside.
    Saute the minced chilli spices together until fragrant and not runny, add the bay leaf.
    Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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So that's going to wrap it up with this exceptional food How to Make Perfect COTO MAKASSAR (Makassar Beef Soup). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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