Mike'S New Mexican Pork Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's New Mexican Pork Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's New Mexican Pork Stew is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mike's New Mexican Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's New Mexican Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's New Mexican Pork Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's New Mexican Pork Stew estimated approx 240 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you can achieve that.

Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! She may take some effort but if my newest 7 year old students can make it, so can you! Excelent taste, presentation and photographs kiddos!

This recipe makes for great taquitos, tacos and burritos as well!

Ingredients and spices that need to be Make ready to make Mike's New Mexican Pork Stew:

1. ● For The First Phase
2. 3 Pound Fresh Pork Shoulder Roast
3. 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. 16 oz Hatch Green Chilies [four 4 oz cans]
5. 1 Mexican Beer [i used dos equis]
6. 1 (10 oz) Can Rotell
7. 1.5 tbsp Ground Cumin
8. ● For The Second Phase
9. 1 Pound Bucket Hatch Green Chilie
10. 1 LG White Onion [1/2" chop]
11. 2 LG Potatoes 1/2" chop]
12. 1 LG Jalapeño [1/4" chop]
13. 1/2 Cup Fresh Cilantro
14. 1.5 tbsp Minced Garlic
15. 1/2 tsp Mexican Oregano
16. 1 tbsp Lime Juice
17. 1 LG Bay Leaf
18. 1/2 tbsp Esposito Herbs
19. 1/2 tbsp Green Chili Powder [optional - order online]
20. ● For The Sides
21. as needed Flour Tortillas
22. as needed Corn Tortillas
23. as needed Tortilla Chips
24. as needed Lime Wedges
25. as needed Fresh Cilantro
26. as needed Tortilla Chips
27. as needed Mexican Beer
28. as needed Mexican 3 Cheese

Instructions to make to make Mike's New Mexican Pork Stew

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mike's New Mexican Pork Stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!