Guinness Stew

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Guinness Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness Stew is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Guinness Stew is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guinness Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guinness Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guinness Stew estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Guinness Stew using 15 ingredients and 6 steps. Here is how you can achieve that.

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

Ingredients and spices that need to be Prepare to make Guinness Stew:

1. 3 lb Lean beef or lamb stew meat
2. 3 tbsp Vegetable oil
3. 3 tbsp Flour
4. 3 large Onions, chopped
5. 6 Large carrotts, chopped
6. 2 tbsp garlic
7. 2 Bottles of extra stout guinness bear
8. 7 cup Beef stock, unsalted if available
9. 3 tbsp Molasses
10. 1 tsp worcestershire sauce
11. 2 Bay leaves
12. 2 tbsp Fresh thyme, chopped fine
13. 1 Large container of fresh mushrooms or 2 small containers
14. 1 Instant mashed potatoes or homemade mash
15. Salt and pepper

Instructions to make to make Guinness Stew

1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Guinness Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!