Teriyaki Shaved Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Teriyaki shaved casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki shaved casserole is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Teriyaki shaved casserole is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Teriyaki shaved casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki shaved casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki shaved casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki shaved casserole estimated approx 1 hour 35 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

You can add garlic cheese bread or a side of soup of any choice. Also you can garnish it with fresh parsley for great presentation.

Ingredients and spices that need to be Get to make Teriyaki shaved casserole:

1. 1 1/4 tbsp fennel seeds
2. 1 tbsp Italian seasoning
3. 1 tsp salt
4. 16 oz garden rotini noodles
5. 2 can 14.5 ounce prego Artisan three cheese sauce
6. 12 oz bow tie noodles
7. 2 lb shaved ribeye
8. 12 oz sargento pepper jack cheese
9. 16 oz Del Monte whole kernel Corn (no salt added)
10. 16 oz Bush pinto beans
11. 10 cup water
12. 1 tbsp butter or virgin olive oil
13. 12 oz steam fresh broccoli, carrots & califlower
14. 1 cup teriyaki sauce
15. 1 large aluminum pan for casserole

Instructions to make to make Teriyaki shaved casserole

1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Teriyaki shaved casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!