Chapatti Served With Peas And Carrot And Stewed Beef

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chapatti served with peas and carrot and stewed beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chapatti served with peas and carrot and stewed beef is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chapatti served with peas and carrot and stewed beef is something which I've loved my entire life.

Many things affect the quality of taste from Chapatti served with peas and carrot and stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapatti served with peas and carrot and stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapatti served with peas and carrot and stewed beef is one. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapatti served with peas and carrot and stewed beef estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chapatti served with peas and carrot and stewed beef using 5 ingredients and 13 steps. Here is how you cook it.

This meal is too delicious and nice in appearance

Ingredients and spices that need to be Take to make Chapatti served with peas and carrot and stewed beef:

1. 259 g flour
2. 4 pieces carrots
3. 5 g peas
4. 1/4 kg beef meat
5. Oil½l

Steps to make to make Chapatti served with peas and carrot and stewed beef

1. For chapatti: weigh the flour.
2. Warm little water
3. Mix 1g salt with 2g sugar
4. Make a dough.
5. Make small circles
6. Use a chapatti roller to make rolled chapatti
7. Cook the chapatti
8. For beef use 20g of onion wait for onion turn brown add the beef meat.
9. For peas and carrot: boil 1½l of water
10. Add the peas and carrot till they cook make sure u don't let change their their colour
11. Sieve the water
12. Fry the mixture
13. The food can be ready for service.

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