Isa'S Take On Chicken And Ugali

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Isa's take on chicken and ugali. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Isa's take on chicken and ugali is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Isa's take on chicken and ugali is something which I've loved my entire life.

Many things affect the quality of taste from Isa's take on chicken and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isa's take on chicken and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isa's take on chicken and ugali is Adjust. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Isa's take on chicken and ugali estimated approx 1hr 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Isa's take on chicken and ugali using 24 ingredients and 7 steps. Here is how you cook it.

Inspired by my love for chicken 🍗🐓

Ingredients and spices that need to be Take to make Isa's take on chicken and ugali:

1. Dish
2. 1 broiler chicken
3. Veggies
4. 1/4 cup beef stock
5. 1 lemon
6. 2 Onions
7. 1 Tomato
8. 1/2 teaspoon tomato paste
9. 2 cloves Garlic
10. Spices
11. Salt
12. Pepper
13. 1/2 teaspoon royco powder
14. 2 beef cubes
15. For the chicken marinade
16. 1/2 cup buttermilk
17. Salt (To taste)
18. Pepper
19. Cayenne pepper
20. Turmeric
21. Ground coriander
22. Ground cumin
23. Garlic
24. Ginger

Instructions to make to make Isa's take on chicken and ugali

1. Cut your chicken into pieces and wash it with lemon or vinegar
2. Marinate and let it sit for two hrs or overnight then fry
3. Cut up your veggies onions, garlic, tomatoes and set aside
4. Add oil to your sufuria then the garlic and onions after they begin to turn golden add in your tomatoes and cover let it simmer on low get for two minutes
5. Add a quarter cup of your beef stock in the tomato mixture
6. Add in your chicken and let it simmer for about 5 minutes on low heat,adjust your stew by adding your beef stock to your liking
7. Serve hot with ugali and sukuma

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Isa's take on chicken and ugali. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!