#Teamcontest#Team Sugarnspice#Cream Of Butternut Soup#Indianfood
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, #teamcontest#team sugarnspice#cream of butternut soup#indianfood. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook #teamcontest#team sugarnspice#cream of butternut soup#indianfood using 12 ingredients and 27 steps. Here is how you cook it.
Baca Juga
I have been looking forward for the day that i will get to try out this favourite recipe, and now today was the day. Tomorrow never comes. So simple, not time consuming n alk the ingredients are locally available. Kindly try it out. Thanks..
Ingredients and spices that need to be Make ready to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:
- 2 medium pcs of butter nut or 1 big size
- 1 large onion
- 1 medium white onion
- 2 pcs spring onions
- 2.5 cups water
- 2 pcs celery
- 1 bunch dhania
- 1 tbsp cooking oil
- 1 tbsp butter or margarine
- 1 sachet black pepper
- to taste salt
- 2 tbsps cooking cream
Steps to make to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood
- Clean and assemble all your ingredients.
- Dice them accordingly.
- For butternuts i dint remove the seeds as i understand they have nutritional value so i cooked with them...
- In a sufuria, add some cooking oil n heat abit.
- Add all onions i.e Red, White n springs.
- Brown the onions n add some salt.
- Add celery, garlic n ginger n mix well till they all incorporate.
- Mix so well n let everything cook.
- Add butternuts n mix well.
- Cover n allow to cook on low heat for 10 mins.
- Add 2.5 cups of water n continue cooking.
- Cover as u cook till ready.
- Check whether they are ready.
- If not continue cooking till mashy..
- Put off the heat, cool them abit then mash, blend or whisk. Blending is the better option as u tend to blend everything but if have no blender, look for an alternative. I whisked mine n it went on well..
- Pass it through the strainer or sieve.
- Looks smooth n appetising after being sieved.
- Return the soup in another clean sufuria, heat abit, add 1 tsp or 1 satchet of black pepper n check on the salt.
- Work on the bread or bread rolls to go with the soup. i did toasted bread. pre heat your toaster.
- Generously apply margarine on 2 slices of bread.
- Toast till brown. once brown, set aside..
- Cut it into cubes.
- Transfer your soup in a serving bowl.
- Add some cooking cream. Mix if need be.
- Drop some cubed toasted bread, garnish as u wish.
- Serve while hot n Bon appetite..
- After a while, while still hot....Waww!! It was so delicious. We loved it. Thank youuuuu !!!
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