Efo Elegushi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Efo Elegushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Efo Elegushi is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Efo Elegushi is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Efo Elegushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efo Elegushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Efo Elegushi is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Efo Elegushi estimated approx 55mins.

To get started with this recipe, we have to first prepare a few components. You can have Efo Elegushi using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Efo Elegushi:

1. 1/2 kg beef
2. 2 Cups Cup Ground Egusi
3. 1 Cup Palm Oil
4. 1 fresh fish
5. 2 (Tatashe)
6. 1 1/2 bulb Onions
7. 6 Atarodo
8. 1 Cup Chopped Ugu leaves
9. to taste salt
10. 4 Tbsp Ground Crayfish
11. 3 knorr cube

Instructions to make to make Efo Elegushi

1. Blend the tatashe, atarode and 1/2 onion roughly and set aside
2. Place pot on medium heat, add the palm oil, when it’se hot, add half chopped onion
3. Add onions to the palm oil and fry for about 2mins, then add the blended pepper mix and knorr cube, add salt and then
4. Allow the mix to fry for 10 minutes, once the palm oil is settled on the top
5. Add a little water and continue to cook for about 5 minutes
6. While that’se cooking, prepare your Egusi. Blend the remaining half onion till smooth and add to your Egusi, also add 2 tablespoons Crayfish. Mix till smooth.
7. Add the Egusi paste into the stew and stir, let this cook for 5 minutes, then add the remaining crayfish. Taste for seasoning and adjust if necessary
8. Cook for 5-7 minutes. Stir occasionally to prevent burning; add the Ugu leaves, stir and combine, cook for 2 minute and turn off heat
9. Serve with Lafu or alubo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Efo Elegushi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!