Booyah Chicken
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Booyah Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Booyah Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Booyah Chicken is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Booyah Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Booyah Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Booyah Chicken using 24 ingredients and 6 steps. Here is how you cook it.
Seen request for recipe. Name was interesting so I Googled it. There are a lot of recipes. I took 5 and looked over them. I too one that seen good. Took long time to make but good, I adapted to what I had on hand.
Ingredients and spices that need to be Prepare to make Booyah Chicken:
- 2 lb chicken pieces
- 2 lb beef stew meat
- 2 lb pork roast
- 3 cup chicken broth
- 3 clove garlic, whole
- 1 bay leaf
- 7 cup or enough water to cover
- 1 tbsp vegetable oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 clove minced garlic
- 3 potatoes, peeled and diced
- 3/4 tsp salt
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper
- 3/4 tsp lemon zest
- 1 can green beans, drained, about (15 oz.) can
- 1 can peas, drained, about (15 oz.) can
- 1 can corn, drained about(15 oz.) can
- 1/2 head green cabbage
- 1 can diced tomatoes, about (15 oz.) can
Steps to make to make Booyah Chicken
- Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
- Salute onions, carrots, and celery in vegetable oil.
- Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
- Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
- Add drained canned vegetables and cook until heated through.
- I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
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So that's going to wrap it up with this special food Recipe of Favorite Booyah Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!