Shrimp Basmati Jollof Rice With Cole Slaw And Stewed N

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Shrimp Basmati Jollof Rice with Cole slaw and stewed n. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something which I have loved my whole life.

Many things affect the quality of taste from Shrimp Basmati Jollof Rice with Cole slaw and stewed n, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Basmati Jollof Rice with Cole slaw and stewed n delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you can achieve that.

My lovely sister Nike, who is a big fan of basmati rice inspired this crisp basmati rice recipe.

Ingredients and spices that need to be Get to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:

1. 800 g Basmati Rice
2. 6 Red bell pepper
3. 6 Tomatoes
4. 8 pieces habanero pepper (rodo)
5. 2 Large Onion Bulbs
6. 200 g Tomato Paste
7. Groundout oil
8. Thyme
9. Curry powder
10. White Pepper
11. Ginger and Garlic Paste
12. Chicken or Beef Stock
13. Salt
14. Maggi
15. Shrimp
16. Green Peas

Steps to make to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
2. Wash your basmati rice in warm water and set aside
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning
6. Add a little water and cover the rice tightly to prevent escape of steam
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
8. When it's almost done add your shrimp and green peas.
9. Serve rice with Cole slaw and stewed chicken

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a bit essentially zesty, you can make easy changes to attain this goal. To put it simply, begin making your dishes on time. As for standard food preparation abilities for novices you do not require to learn them yet only if you grasp some easy cooking methods.

This isn't a full guide to quick and very easy lunch dishes yet its great food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Shrimp Basmati Jollof Rice with Cole slaw and stewed n. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!