Beef Kidney Stew Over Mash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef Kidney Stew over Mash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kidney Stew over Mash is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Kidney Stew over Mash is something that I have loved my entire life.

Many things affect the quality of taste from Beef Kidney Stew over Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kidney Stew over Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you cook it.

A nutritional meal.

Ingredients and spices that need to be Prepare to make Beef Kidney Stew over Mash:

1. Kidney and soak
2. 3/4 pound beef kidney
3. 1 can evaporated milk
4. 2 tablespoons apple cider vinegar
5. Stew
6. 3 large carrots
7. 2 pound eye of round steak
8. 1/2 cup cabernet Sauvignon California, red
9. 8 ounces baby portobello mushrooms
10. 1 large onion sliced
11. 1 quart beef broth
12. 3 tablespoons butter
13. 3 tablespoon all-purpose flour
14. To taste salt
15. To taste ground white pepper
16. 1 cup chopped celery
17. 2 cup diced potatoes
18. 1/2 teaspoon thyme
19. 1/2 teaspoon tarragon
20. 1 apple peeled, cored, and diced
21. 1 teaspoon granulated garlic powder
22. Mash
23. 24 ounces canned evaporated milk
24. 1/2 stick butter
25. 1 cup water
26. To taste salt
27. As needed water to boil potatoes in
28. Kidney fry
29. 1/2 stick butter
30. 1 tablespoon extra virgin olive oil
31. To taste salt
32. To taste ground black pepper

Instructions to make to make Beef Kidney Stew over Mash

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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So that is going to wrap this up for this special food Recipe of Speedy Beef Kidney Stew over Mash. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!