Wagyu Beef Ragout With Braised Vegetables And Farro

Wagyu Beef Ragout with Braised Vegetables and Farro

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Wagyu Beef Ragout with Braised Vegetables and Farro. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Wagyu Beef Ragout with Braised Vegetables and Farro is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Wagyu Beef Ragout with Braised Vegetables and Farro is something that I have loved my entire life.

Many things affect the quality of taste from Wagyu Beef Ragout with Braised Vegetables and Farro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Ragout with Braised Vegetables and Farro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wagyu Beef Ragout with Braised Vegetables and Farro using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Wagyu Beef Ragout with Braised Vegetables and Farro:

  1. 2 Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 1-inch cubes)
  2. 4 SPRIG Oregano
  3. 4 SPRIG Thyme
  4. 2 Bay Leaves
  5. 1/4 CUP Grapeseed Oil
  6. Kosher Salt (to season)
  7. Freshly Ground Black Pepper (to season)
  8. 8 OZ Pearl Onions (peeled)
  9. 6-8 Tri-Colored Baby Carrots (peeled, cut on a diagonal into 1-inch-long pieces)
  10. 6 Garlic Cloves (thinly sliced)
  11. 1/4 CUP Balsamic Vinegar
  12. 2 CUP Dry Red Wine
  13. 6 CUP Chicken Stock
  14. 1 CUP Farro
  15. 2 Rutabagas (peeled, cut into 1-inch-long pieces)
  16. 1 BUNCH Asparagus (trimmed, cut on a diagonal into 1-inch-long pieces)
  17. 2 CUP Fresh Peas or Frozen Peas (thawed)

Steps to make to make Wagyu Beef Ragout with Braised Vegetables and Farro

  1. PREPARING THE FULLBLOOD WAGYU BEEF RAGOUT
    Heat a 1/4 cup of grapeseed oil in a large Dutch oven over medium-high heat.Cut the Fullblood Wagyu chuck steaks into cubes, and season with kosher salt and freshly ground black pepper.Working in batches, cook the beef cubes for 12-15 minutes (until browned) while turning them occasionally.Transfer the browned beef cubes to a plate, and repeat the process until all of the beef cubes are browned.
  2. Add all of the Fullblood Wagyu beef cubes back to the Dutch oven.Add the peeled pearl onions, carrots, and rutabaga to the Dutch oven. Stir to coat, and season with kosher salt and freshly ground black pepper.Cook until they start to brown. This usually takes about 4 to 5 minutes.Stir in the sliced garlic, and cook for 30 seconds.Then, add the balsamic vinegar.Cook for 2 minutes until syrupy, while scraping up the browned bits.
  3. Add red wine, and bring to a boil. Cook for 4 minutes until reduced by about 1/4.Add the chicken stock, oregano, thyme, and bay leaves.Bring to a boil, and then reduce the heat.Simmer gently, while partially covered, for 90 minutes.
  4. FINAL STEPS
    Stir in the farro, and cook until nearly al dente. This usually takes about 15–20 minutes.Then, remove the herb stems.Continue cooking the farro on low for 10 minutes until it is cooked through.Mix in the pieces of asparagus and fresh peas. Turn off the heat.Season to taste with kosher salt and freshly ground black pepper.Drizzle a nice olive oil (optional ingredient) on the ragout.Serve hot, and enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wagyu Beef Ragout with Braised Vegetables and Farro. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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