Boeuf Bourguignon
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Boeuf bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boeuf bourguignon is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Boeuf bourguignon is something which I've loved my whole life.
Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Boeuf bourguignon using 8 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Make ready to make Boeuf bourguignon:
- 600 g Beef ribs
- 80 g Bacon
- 1 big onion
- 50 g Garlic
- Rosemary and thyme
- 50 g Tomato paste
- 200 g Chicken stock
- 300 g Red wine
Steps to make to make Boeuf bourguignon
- Fry the bacon, pan fried the beef. Add butter
- Fried onion. Stir in herbs and garlic. Add beef and paprika 5g, carrots.
- Add two Bay leaves and tomato paste, bacon and red wine. Add chilli and chicken stock
- Low heat for 40mins. Leave for overnight
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Boeuf bourguignon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!