Italian Eggplant Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, italian eggplant casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

italian eggplant casserole is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. italian eggplant casserole is something that I've loved my entire life.

Many things affect the quality of taste from italian eggplant casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare italian eggplant casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make italian eggplant casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve it.

oh my this so good !! delicious

Ingredients and spices that need to be Prepare to make italian eggplant casserole:

1. breading eggplant and frying
2. 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
3. 1 cup Italian bread crumbs
4. 1/2 cup grated parmeasan cheese
5. 1/4 cup cornmeal
6. 1/2 cup flour
7. 1/2 cup vegetable oil
8. 2 large eggs
9. 1/4 cup milk
10. sauce
11. 1 1/2 lb ground beef
12. 1/2 cup onion diced
13. 1/2 cup green bell pepper
14. 1 clove garlic crushed
15. 2 large Italian tomato, slices long way
16. 1 can 6 oz tomato paste
17. 2 tsp dried oregano leaves
18. 1 tsp dried basil leaves
19. 1 1/2 tsp salt
20. 1/4 tsp pepper
21. 1 tbsp brown sugar
22. 1 1/2 cup water
23. 3/4 cup grated parmeasan cheese
24. 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin

Steps to make to make italian eggplant casserole

1. in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
2. add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
3. preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
4. now wash eggplant, slice eggplant, do not peel.
5. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
6. now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
7. best to let set 8 minutes before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade italian eggplant casserole. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!