Cube Steak And Rice Casserole
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cube Steak and Rice Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cube Steak and Rice Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cube Steak and Rice Casserole is something which I have loved my whole life.
Many things affect the quality of taste from Cube Steak and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cube Steak and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Cube Steak and Rice Casserole using 10 ingredients and 21 steps. Here is how you can achieve it.
Everyone had 2 or more helpings!
Ingredients and spices that need to be Prepare to make Cube Steak and Rice Casserole:
- 8 cube steaks (beef preferred but may use pork)
- 1 large onion ( large diced)
- 1 large green pepper (large diced)
- 1 can sliced mushrooms (13.25oz) (drained)
- 2 can cream of mushroom soup ( 26oz)
- 2 cup milk
- 3 cup dry rice
- 1 seasonings of choice
- 1 veggie oil
- 1 1/2 cup flour (any kind will do)
Instructions to make to make Cube Steak and Rice Casserole
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cube Steak and Rice Casserole. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!