Stewed Ribs With Chestnut
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Stewed Ribs with Chestnut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Ribs with Chestnut is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stewed Ribs with Chestnut is something that I've loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook Stewed Ribs with Chestnut using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Stewed Ribs with Chestnut:
- Half kg ribs
- 1 pack chestnut
- 1 tsp dark soy sauce
- 1 tsp cooking wine
- 3 slices ginger
- 5 garlic, pound it
- 1 tsp soy sauce
- 1 star anise
- 1 cup water
Steps to make to make Stewed Ribs with Chestnut
- Boil water and blanch ribs to remove scums. Then wash again.
- Heat pan with oil and sautee ginger, garlic and star anise.
- Then add ribs and keep stir fry until golden brown. Add chestnut and all the sauce. Pour water and mix.
- Cover and simmer until cook.
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