Caramelized Beef Stew#Jikonichallenge#Teamhotandsweet

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Caramelized beef stew#jikonichallenge#teamhotandsweet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Caramelized beef stew#jikonichallenge#teamhotandsweet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized beef stew#jikonichallenge#teamhotandsweet estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caramelized beef stew#jikonichallenge#teamhotandsweet using 6 ingredients and 6 steps. Here is how you can achieve that.

Beef stew in different style....

Ingredients and spices that need to be Get to make Caramelized beef stew#jikonichallenge#teamhotandsweet:

1. 100 gm beef cut in cubes
2. 4 large white onions diced
3. 1 tsb butter
4. 1 tsb all purpose flour
5. Salt
6. 1 cup Beef stock

Steps to make to make Caramelized beef stew#jikonichallenge#teamhotandsweet

1. Prepare all the ingredients
2. Bake the beef at 180°c for 30 minutes till brown and crispy. Set aside in a different bowl
3. In a saucepan, put butter and add onions. Cook till caramelized or completely brown in color
4. Add meat and season with salt. Keep stirring. Add the flour and keep stirring.
5. Add the stock and simmer for about 30-45 minutes. The longer you simmer the better the results.
6. Remove from the heat, garnish appropriately and serve with your favorite meal. I served with mashed potatoes cooked with buttermilk. Enjoy

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So that's going to wrap it up for this special food Easiest Way to Make Quick Caramelized beef stew#jikonichallenge#teamhotandsweet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!