Steak And Mushroom Casarol

Steak and mushroom casarol

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steak and mushroom casarol. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steak and mushroom casarol is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Steak and mushroom casarol is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Steak and mushroom casarol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and mushroom casarol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and mushroom casarol is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve that.

mmmmm good

Ingredients and spices that need to be Take to make Steak and mushroom casarol:

  1. 1 lb steak
  2. 2 cup mushroom
  3. 2 cup brocoli
  4. 1 cup carrots
  5. 2 cup potatos
  6. 1 tbsp garlic salt
  7. 1 tbsp montreal chicken seasoning
  8. 1 tsp italion seasoning
  9. 1 tsp pepper
  10. 1 tsp salt
  11. 2 stick butter
  12. 1 cup mushroom gravy
  13. 1 cup beef broth
  14. 1/4 cup sour cream
  15. 1/2 cup bread crums

Steps to make to make Steak and mushroom casarol

  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

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This isn't a full guide to quick and easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Homemade Steak and mushroom casarol. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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