Parmesan Meatball Bake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Parmesan Meatball Bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Meatball Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Parmesan Meatball Bake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Parmesan Meatball Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Meatball Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Meatball Bake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Meatball Bake estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Parmesan Meatball Bake using 13 ingredients and 5 steps. Here is how you can achieve it.

Gluten Free. (We served this dish over (GF) pasta)

Ingredients and spices that need to be Prepare to make Parmesan Meatball Bake:

1. 2 lbs ground beef
2. 1 cup grated, divided, Parmesan cheese
3. 1/4 cup heavy cream
4. 1 egg
5. 2 Tbsp diced onion
6. 6 garlic cloves
7. 1 Tbsp dried Italian seasoning
8. 1/2 tsp ground black pepper
9. 1/2 tsp salt
10. 2 cups marinara sauce
11. 2 cups Alfredo sauce
12. 1 cup mozzarella cheese
13. 2 Tbsp chopped fresh parsley (for garnish)

Instructions to make to make Parmesan Meatball Bake

1. Combine beef, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
2. Form into 18-24 meatballs and place side-by-side in a 9x13 casserole dish. (We used a medium-sized Le Creuset braiser)
3. Cover the meatballs with marinara and alfredo sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350° for 35-45 minutes or until the meatballs are cooked through (160° internal temp).
4. Remove dish from oven and let set for five minutes. Enjoy!
5. Optional: serve dish over pasta!

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Parmesan Meatball Bake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!