Joe Caudle'S Brunswick Stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Joe Caudle's Brunswick Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Joe Caudle's Brunswick Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joe Caudle's Brunswick Stew estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Joe Caudle's Brunswick Stew using 12 ingredients and 8 steps. Here is how you can achieve that.

Enjoyed for years at some of our local restaurants.

Ingredients and spices that need to be Get to make Joe Caudle's Brunswick Stew:

1. 1 lb cooked, pulled, preferably slow smoked pork butt
2. 1/4 gallon water
3. 1/4 cup beef stock
4. 1/4 cup chicken stock
5. 1/2 tsp cayenne
6. 1 tbsp salt
7. 1/2 tbsp crushed black pepper
8. 1/3 cup favorite BBQ sauce
9. 44 oz tomato puree or stewed
10. 22 oz canned corn
11. 1/4 loaf white bread diced (day old is perfect)
12. 1/2 cup dried bread crumbs

Instructions to make to make Joe Caudle's Brunswick Stew

1. Place water, stocks, COOKED pork, salt, cayenne, pepper and BBQ sauce to large stock pot and bring to boil.
2. Reduce to simmer and add tomatoes and corn
3. Simmer around 45 minutes
4. Remove from heat and add diced white bread.
5. Whisk together until smooth. You may add more or use less depending on your consistency preference.
6. Add dried bread crumbs and whisk in. Again more or less to suit your liking.
7. Serve warm, refrigerate, or you may freeze.
8. This recipe was scaled down and originally fed 100 people. You may need to play with quantities and spices depending on your taste. Other than that pretty much if you just get it all in the pot and simmer, you ain't gonna mess it up ha.

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