Goulash

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Goulash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goulash is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Goulash is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulash estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Goulash using 17 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Goulash:

1. 250 gram boneless beef (cut in small pieces)
2. 1 tsp soya sauce
3. 1 tsp lemon juice
4. 1 cup potato cut in cubes
5. 1 cup carrot cut in cubes
6. 1/2 cup chopped onion
7. 1/2 cup chopped capsicum
8. 1/2 cup chopped beans
9. 1 tbsp chopped garlic
10. 1 sliced tomato
11. 2 tsp paprika powder
12. 2 red chillies
13. 1/2 tsp black pepper powder
14. 2 tbsp tomato sauce
15. 2 tbsp oil
16. 1 tbsp chopped parsley
17. to taste Salt

Instructions to make to make Goulash

1. Wash & chop the vegetables. Heat oil in a pan, add onions, saute for a while till they get translucent, then add paprika powder & stir & marinate the meat with soya sauce & lemon juice.
2. To it, then add the meat, salt, black pepper powder & stir. Then add chopped garlic, red chillies & required amount of water so that the meat is fully covered & cover & cook in medium flame.
3. When the meat is half boiled, add more 5 cup water, potato, capsicum, tomato, carrot, beans & again cover & cook.
4. When the vegetables are half boiled, add tomato sauce, stir. At this stage, note that there should be enough water in it as it should have a thin soup like consistency.
5. When the vegetables & meat are boiled fully, add some freshly crushed black pepper & chopped parsley in it & remove it from heat source. And your delicious Goulash is ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Goulash. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!