Bulgogi Beef

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bulgogi beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bulgogi beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Bulgogi beef is something which I have loved my whole life.

Many things affect the quality of taste from Bulgogi beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bulgogi beef using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bulgogi beef:

1. 1 packages fondue beef
2. 1/4 cup soya sauce
3. 1/4 cup seseme seed oil
4. 2 tsp sugar
5. 3 green onions
6. 3 clove garlic
7. 4 carrots
8. 1 pinch seseme seeds

Steps to make to make Bulgogi beef

1. Slice green onions.
2. Mince garlic
3. Combine sesame seed oil, soya sauce, sugar, onions and garlic in a large tupperware
4. Put sliced beef into marinade, making sure it's all covered
5. Place in fridge for 4-6 hours (turning/mixing half way though)
6. Slice carrots horizontally and thin, put in water and boil for 15 minutes
7. Take out meat and fry, making sure beef stays moist.
8. Add carrots and top with sesame seeds
9. Serve over rice

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bulgogi beef. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!