Beef Pilau

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef Pilau. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Pilau is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beef Pilau is something which I've loved my entire life.

Many things affect the quality of taste from Beef Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pilau is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef Pilau using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef Pilau:

1. Cooking oil
2. 3 cups Rice
3. 1/4 Meat (chopped)
4. 1 whole Garlic (crushed)
5. 1 Onion (finely chopped)
6. Clove seeds
7. Cumin seeds
8. 1 (100 g) can Tomato paste
9. Garam masala
10. Salt
11. Water

Instructions to make to make Beef Pilau

1. In a large pan, heat the cooking oil to a preferred temp. Add your chopped meat and fry until dark brown. Set this aside.
2. In the same pan, add your onion and garlic and fry until it turns dark brown. Then add the tomato paste, cumin seeds, cloves, garam masala and black pepper. Stir until all ingredients have mixed in well.
3. Now, add in your rice and fried meat and stir until all the rice is coated well with the spices. Do this for at least six minutes to ensure that the flavour is incorporated to the rice
4. Add the water to your mix and let it simmer on medium-low heat. Taste for salt. when very little water is left in the rice, reduce to a low heat, cover tightly and cook for ten minutes.
5. Serve while hot with veggies, stew or both of your preferred choice.

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So that's going to wrap this up with this special food How to Make Favorite Beef Pilau. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!