Bean Stew With Rice (Fasoulia W Rizz)
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bean Stew with Rice (Fasoulia W Rizz). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Bean Stew with Rice (Fasoulia W Rizz) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Bean Stew with Rice (Fasoulia W Rizz) estimated approx 55 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bean Stew with Rice (Fasoulia W Rizz) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Bean Stew with Rice (Fasoulia W Rizz):
- 2 cans red kidney beans, 450 grams/can
- 500 g beef, cut into cubes
- 2 tablespoons tomato paste, dissolved in 1 cup water
- 3 cloves garlic, crushed
- 1 big onion, chopped
- 4 cups water
- 1 tablespoon vegetable oil
- 3 cinnamon sticks
- 1 teaspoon salt
Steps to make to make Bean Stew with Rice (Fasoulia W Rizz)
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
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