Bean Stew With Rice (Fasoulia W Rizz)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bean Stew with Rice (Fasoulia W Rizz). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bean Stew with Rice (Fasoulia W Rizz) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean Stew with Rice (Fasoulia W Rizz) estimated approx 55 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bean Stew with Rice (Fasoulia W Rizz) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bean Stew with Rice (Fasoulia W Rizz):

1. 2 cans red kidney beans, 450 grams/can
2. 500 g beef, cut into cubes
3. 2 tablespoons tomato paste, dissolved in 1 cup water
4. 3 cloves garlic, crushed
5. 1 big onion, chopped
6. 4 cups water
7. 1 tablespoon vegetable oil
8. 3 cinnamon sticks
9. 1 teaspoon salt

Steps to make to make Bean Stew with Rice (Fasoulia W Rizz)

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

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