Stewed Hamburgers

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Stewed Hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Hamburgers is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Stewed Hamburgers is something which I've loved my whole life.

Many things affect the quality of taste from Stewed Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stewed Hamburgers using 11 ingredients and 4 steps. Here is how you cook that.

This is a recipe for my children who loved this dish when they were young. This is one of the dishes that bring back their childhood memories. I learned this dish from a dietician who was working for a school lunch centre. The primary school I was teaching was so isolated and too far from the district’s lunch centre. That’s why we had our own lunch centre, which was basically a very large kitchen, right next to the school. We enjoyed freshly cooked delicious school lunch everyday. So this dish brings back my old memories as well.

Ingredients and spices that need to be Take to make Stewed Hamburgers:

1. 500 g Lean Beef Mince OR Beef & Pork Mince
2. 1 Onion *finely chopped
3. 1/2 cup 'Panko' Bread Crumbs
4. 1 Egg
5. 1 tablespoon Parsley *finely chopped
6. Salt & Pepper as required
7. 2-3 tablespoons Potato Starch Flour
8. 2 tablespoons Oil
9. 1 cup Beef Stock *Water 1 cup and Beef Stock Cube
10. 1/4-1/3 cup Tomato Ketchup
11. 2-3 tablespoons 'Tonkatsu' Sauce *or Worcestershire Sauce

Instructions to make to make Stewed Hamburgers

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Stewed Hamburgers. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!