Mmm-Hmm Tater-Tot Casserole.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mmm-hmm Tater-tot Casserole. . One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Mmm-hmm Tater-tot Casserole. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mmm-hmm Tater-tot Casserole. estimated approx 90 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mmm-hmm Tater-tot Casserole. using 8 ingredients and 7 steps. Here is how you cook it.
My 35 year old husband has never had this I'm shocked. So I whip this classic casserole up and now he wants to eat it every week.
Ingredients and spices that need to be Get to make Mmm-hmm Tater-tot Casserole. :
- 1 lb lean ground beef.
- 2 cans mushroom soup
- 1 diced onion
- 1 cup colby jack cheese
- 1/2 cup Parmesan cheese
- 1 small can evaporated milk
- to taste salt and pepper
- frozen tater-tots
Steps to make to make Mmm-hmm Tater-tot Casserole.
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
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