Mince And Cabbage Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mince and cabbage stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mince and cabbage stew is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mince and cabbage stew is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mince and cabbage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince and cabbage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve that.

This healthy and super easy dish is a typical Estonian comfort food, every kids favourite. It's been years since I ate it and it's the first time I cooked it myself, it was as delicious as I remembered. Typically made with white cabbage, but I had Savoy cabbage and it worked really well. It will even taste better the next day. For more ‘calorific’ version, make sure you serve with sour cream and cover the boiled new potatoes with butter.

Ingredients and spices that need to be Take to make Mince and cabbage stew:

1. 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
2. 1 onion
3. 2 carrots
4. 1 tbsp flour
5. 150 ml water
6. 1 Savoy cabbage
7. Fresh dill (big handful)
8. Salt and pepper
9. Baby / new potatoes
10. Sour cream (optional)
11. Butter (optional)

Instructions to make to make Mince and cabbage stew

1. Shred the cabbage.
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

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So that is going to wrap this up for this special food How to Make Speedy Mince and cabbage stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!