Korean Beef Bulgogi

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Korean beef bulgogi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean beef bulgogi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean beef bulgogi is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Korean beef bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean beef bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean beef bulgogi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean beef bulgogi estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve it.

Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.

Ingredients and spices that need to be Take to make Korean beef bulgogi:

1. 400 gr rib eye steak
2. 1 tsp Brown sugar
3. 2 tbsp Soy sauce
4. 1 tbsp Chili paste
5. 1 tbsp Sesame oil
6. Black pepper
7. 1 Garlic
8. 1 Onion
9. 1 Spring onion (sliced)
10. Sesame seeds

Steps to make to make Korean beef bulgogi

1. Thinly sliced rib eye steak, place it in a bowl
2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
3. Heat some oil in a non stick skillet
4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
6. Stir in half of the sliced spring onion
7. Taste it, add some salt if needed
8. Place it in a bowl, add some spring onion and sesame seeds for garnish
9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

As your experience and confidence expands, you will find that you have more natural control over your diet plan and adapt your diet plan to your individual preferences with time. Whether you intend to serve a recipe that makes use of less or more components or is a little bit basically spicy, you can make simple modifications to accomplish this goal. Simply put, start making your recipes on time. When it comes to basic food preparation abilities for novices you don't require to learn them but only if you grasp some basic cooking techniques.

This isn't a full guide to fast and simple lunch dishes however its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Korean beef bulgogi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!