Irish Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Irish Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irish Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Irish Stew is something that I've loved my whole life.

Many things affect the quality of taste from Irish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Stew estimated approx 4 mins.

To begin with this recipe, we have to prepare a few components. You can cook Irish Stew using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Irish Stew:

1. 1 cup flour
2. 1 teaspoon thyme
3. 2 teaspoon salt
4. 2 teaspoons pepper
5. 1 teaspoon rosemary
6. 1 package sirloin stewing beef
7. Stew
8. 1 diced onion
9. 4 garlic cloves minced
10. 2 diced carrots
11. 2 ribs of celery, diced
12. 1 cup peas
13. 4 potatoes, cubed
14. Roux
15. 1/2 cup butter
16. 1/2 flour
17. 4 knorr bouillon cubes
18. 1/2 cup red wine
19. 2 cups water
20. Salt and pepper to taste

Instructions to make to make Irish Stew

1. Heat oil in a skillet over medium high heat. Mix first 5 ingredients in a freezer bag and add beef chunks. Shake off any access flour and brown all sides.
2. Remove beef to a plate and cook vegetables until soft. Add beef back to skillet.
3. Melt butter with flour, until thickened. Add bouillon cubes and water. Boil until thickened. Pour over skillet and let sit for 4 hours on low heat.

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So that's going to wrap it up with this special food Recipe of Award-winning Irish Stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!